Case Studies

For this absolute excellence in international viticulture and Champagne production, LASI oversaw the entire design development, construction, and installation of the main fermentation room. This space was conceived not only as the production heart, but also as a refined visitor and hospitality area.

For one of the most important wineries in Bordeaux and among the historic protagonists of the Premiers Crus Classés, LASI managed the design and plant integration. It developed an enological system based on gravity-fed winemaking and the transport of whole grapes, without the use of pumps.

A complete winemaking plant was designed and built for the prestigious Spanish winery. The walkway, developed above a battery of concrete, wood, and steel tanks, features a continuous walkway surface that integrates the patented Leonardo 3 system, ensuring functionality, safety, and aesthetics.

In one of the oldest wineries in France, LASI creates a modern red wine vinification plant with truncated conical and floating roof tanks. The system includes over 600 m² of custom-designed profiled structures to support structural, tempered and laminated glass flooring.

The high-efficiency temperature-controlled winemaking plant encompasses all the operational areas of the winery: a production model oriented toward sustainability. The gravity-flow system minimizes mechanical trauma and preserves the integrity of the fruit throughout all processing stages.

Architecture, design and technology merge to maximize product quality and visitor experience. LASI has designed and manufactured custom wine tanks and highly specialized systems for the gravity-flow winemaking system that preserve the integrity of the grapes.

The winery, a benchmark for white wines, is distinguished by a perfect gravity production process that preserves the maximum quality of the grapes. LASI has developed the complete winemaking project: reception management, grape/must separation systems, pressing, fermentation, storage and bottling.

The production plant for the food industry guarantees highly technological and customized solutions. LASI carried out the design, on-site construction and installation of vertical cylindrical stainless steel tanks for wine storage and tanks for mixing and storage of alcoholic solutions.

Sustainability, research, and the enhancement of the terroir have always guided this winery, which is equipped with an advanced winemaking plant. The installation includes storage tanks, fermentation tanks, and the Leonardo® punching-down system. The fermentation section is designed to ensure thermal control and efficiency.

The ancient harvest returns to the Eiffel Tower in Paris. At a height of 58 meters, a cellar equipped for winemaking and wine aging finds its place in a unique setting. For this project, LASI produced insulated truncated cone tanks, finished with an anthracite grey satin coating, and oak barrels.

In this winery, a symbol of South Tyrol, each grape variety is vinified separately with spontaneous fermentations. Racking and bottling follow lunar cycles. To enhance this production process, LASI has developed a custom plant with special truncated conical tanks, loading cuvons, and Leonardo® punching-down system.

Among the first in Italy, this project successfully combined technical and production needs with a focus on design. LASI designed, built, and installed over 70 temperature-controlled and insulated tanks of various capacities, along with an integrated steel and wood walkway to house the plant lines.

For one of the most prestigious biodynamic wineries in France, LASI has implemented an advanced fermentation and maceration plant with temperature-controlled and insulated double-cell frustum-conical tanks. The management of extraction phases during maceration is carried out via two patented “Leonardo®” manual punching-down systems.

For a historic company of excellence in the production of wines and sparkling wines, LASI has designed and built a complete winemaking plant capable of optimizing every phase of vinification and sparkling wine production. The project also includes a sugar mixing system with granulated sugar loading and transport system and piping.

LASI designed and built a stainless steel pet food storage and mixing plant in Portogruaro for the multinational Purina – Nestlé. The project includes 15 tanks of 500 hl, vertical agitation systems, and certified anti-seismic walkways, ensuring safety, efficiency, and process automation.

The historic South Tyrolean winery Kettmeir, a benchmark for Classic Method sparkling wines, chose LASI to design and build a complete stainless steel wine plant with systems for grape delivery, fermentation, storage, and thermoregulation. The project integrates automation, refrigeration systems and Leonardo® technology.