Venegazzù – Italy – 2021
For Montelvini, a historic family-owned winery with five generations of experience in the production of premium wines and sparkling wines in the Prosecco area, Gruppo LASI designed and developed a complete winemaking system aimed at optimizing every stage of vinification and sparkling wine production, combining advanced quality standards, process control and the winery’s sustainable philosophy.
The supply includes 15 insulated and temperature-controlled duplex stainless steel pressure tanks for sparkling wine production, each with a capacity of 650 hl, designed and manufactured according to PED regulations and supported by an inspection walkway with access staircase, ensuring safe and efficient winery operations.
The sugar mixing system
The project also includes a 55 hl sugar mixing system, complete with loading and transport equipment for granulated sugar, as well as dedicated product transfer piping. The entire installation is supported by hydraulic temperature control systems for tank management, integrated with advanced electronic control panels for precise process checking.
This project confirms LASI’s expertise in the design of stainless steel tanks, winery equipment and customized solutions for wineries focused on innovation, efficiency and technological excellence.
