MYTHOS
Mythos: the wine fermenter that
redefines winemaking
MYTHOS® – “Mythos Divine Method” represents a new way of thinking and performing winemaking. Beyond technology, it is a brand, a method, and an innovative wine fermenter protected by multiple international patents, designed to bring control and precision to every stage of the process.
The name “Mythos” of this fermenter, comes from ancient Greek and means “story” or “narrative.” For Platone, it was the tool used to explain truth through myth and reason
In modern enology, Mythos® is the system that allows winemakers to maximize grape potential through controlled pressure alcoholic fermentation, gas saturation and oxygen management applied to white, rosé, and red grape varieties.
This system represents a new approach to wine fermentation equipment, combining technology, innovation, functionality, and artisanal attention to detail.
Mythos wine fermenter: total process control
The Mythos® winemaking methods are protected by national and international patents across all major wineproducing regions worldwide. This protection confirms the value of our wine fermenter as a unique solution, designed to raise winemaking standards in terms of quality, precision, and process control.
Thanks to its gas mixing and storage chamber and a dedicated proprietary software system designed to connect, control, and coordinate multiple winemaking cycles, the Mythos wine fermenter enables outstanding fermentation results, delivering wines with enhanced fruit expression and freshness.
