CONICAL FERMENTERS
Conical fermenters:
control, customization, design
Conical fermenters with a sloped flat bottom are designed to enhance red wine fermentation and represent the classic winemaking vessels in their most traditional form.
Building on our experience with conventional conical fermenters, we have developed truncated-cone versions fully compatible with the Leonardo® punch-down and must-handling systems, as well as our dedicated walkways and stairs. This has led to a range of conical fermenters that simplify winery operations and allow winemakers to interact directly and manually with fermenting wine.
Conical fermenters: engineering & aesthetics in balance
Customization is a key feature of this product line, as it is across the entire LASI range. Our winery fermentation tanks can be tailored in technical and functional specifications, manufactured in any size, with insulation, temperature control systems, and a wide range of accessories on request.
From an aesthetic standpoint, conical fermenters can be finished with 2B surfaces, brushed vertical or horizontal textures, special LASI Scotch Brite finishes, or custom color coatings, meeting the specific design requirements of each winery.
The highlight of our conical fermenters range is the Ultracolor® line: an exclusive choice for wineries seeking true design-driven fermentation tanks that become architectural elements within the cellar.
